MENU

Homemade bread and focaccia, evo, balsamic vinegar £4.5

Italian olives, crispy homemade fennel taralli £4.5

Crispy tomato rice supplì with a warm mozzarella heart £6

Mixed Charcuterie and cheese board £22

Crispy calamari, lemon with garlic and parsley dip £16

Hand-cut Australian Wagyu, quail eggs £20

Aubergine, tomatoes, mozzarella, parmesan £18

Apulian burrata, heritage tomatoes £16

Mazara red prawns carpaccio, lemon zest £24

Fresh Mafalde, slow-cooked ragù and Parmigiano Reggiano £20

Clams, white wine, garlic and fresh parsley £25

Burrata and truffle, creamy mushroom sauce £16

Egg yolk, Pecorino, crispy guanciale £18

Homemade fresh soup £14

Braised octopus, potatoes, and tomato sauce £32

Australian Wagyu Steak, roasted tomatoes £30

Marango beef fillet, roasted tomato £40

Grilled sea-bream fillet, grilled vegetables £29

Grilled lamb cutlets, garlic, rosemary £43

Marango Bone-in ribeye - ask for available weights £10 / £100g

Crispy breaded veal Cutlet £43

Crispy fries £7

Tenderstem broccoli £8

Heritage tomatoes, red onion £8

Roasted carrots, thyme £8

Roast potatoes, garlic and rosemary £7

£4

£4

£4